Petit Marché Nature

“Le Petit Marché Nature” is an association of about twenty Aubois producers. Will be present:

• Pierre GUILLEMINOT, butcher-caterer
• François Xavier TAUPIN, producer of lambs and quails
• La Ferme du PATY d’ARRELLES, producers of foie gras
• La ferme MOON REEVER, saskatoons jams
• Angelique HURTE, traditional biscuit factory
• La fontaine SAINT MARTIN, beef producer
• Patrice LEMOINE, honey, gingerbread
• Les champignons de Cussangy (mushrooms of Cussangy)
• Domaine LES GRILLOTS :  Chablis (wine)
• Eric PICARD, asparagus
• L’escargotière des lacs, snails